That is a girlish thing to want to do, yes?

I'm not crying i just have Dragon Age in my eye

cringing:

tHIS IS MY FAVE POS T

(via pizza)

guy:

i’m actually pretty cool just give me like 5 tries to get it right

(via pizza)

art-of-swords:

Handmade Swords - Earil

  • By Peter Lyon of Weta Workshop
  • Edition Size: 1
  • Measurements: Blade length: 915mm (36”). Overall length: 1217mm (48”). Weight: 1.94Kg (4 pounds 4 ounces). Balance point: 71mm (2.8”) along blade, measured from the shoulder of the blade

The sword has been made especially for the Weta Cave and Weta’s Online Shop to sell to the public. It is similar to late medieval European longswords, but with design flourishes transform it into a piece of art as well. A longsword is light enough and balanced to be used with one hand, but it can also be used two handed for powerful cutting blows. The blade is broad for much of its length, making for strong cuts, but comes to an acute point for effective thrusts, making this a true cut-and-thrust sword.

The individual parts have shapes and detail lines that blend into each other and continue into the next component, so that shapes continue even as the materials change, and the shapes of all the hilt parts draw the eye towards the diamond shaped bosses in the centre of the grip, filled with polished Paua (New Zealand abalone) shell each side. At the same time there is a strong central line through the hilt and along the blade, emphasising the straight and symmetrical shapes of the sword.

This sword has many nautical features which led me to the name, “Aearil”, which in Elvish means “Gleaming Ocean”. 

The straight blade is ground from spring steel bar, and has been heat treated to give the best possible combination of toughness and edge hardness. Historically blades were forged into shape and to remove flaws in the steel, but the consistency and high specifications of modern steels mean this is no longer necessary.

The bevelled edge is blunted for safety and display, but could just as easily be sharpened for cutting tests. The tang of the blade is strong and wide, and passes through the cross guard, grip and pommel, and is peened over the end of the pommel for maximum strength.

The cross guard is cut from a block of mild steel. From the centre block it projects along the blade and towards the ends, which are split into a fork. This is an unusual feature which I don’t recall being used on a sword before. The cross is set onto the shoulders of the blade for extra strength and stability, as was done on medieval European swords to prevent the cross becoming loose and rattling through use.

The grip is made of beech wood, covered with leather. Thin cords under the leather create the designs, and the leather has been carefully tooled to fit into all the shapes created by the cords. The grip was mostly drilled out then fitted by heating the tang and burning out the remaining wood for a tight fit, and finally glued in place. It is a two handed grip; the foregrip is straight to give a strong gripping surface, while the waisted shape of the upper grip encourages the second hand to nestle into the inside curves of the pommel.

The mild steel pommel is also a counterweight for the blade. It is shaped somewhat like a fish tail, with curved and recessed faces to add interesting shapes, and also to remove weight and get the best possible balance for the sword overall. The pommel was set tight onto the tapering tang before the end was peened over.

Source: Copyright © 2014 Weta Ltd.

watermoonming:

Monterey Bay

(via geologise)

evilbisexualstiles:

thebritishwinchester:

there-are-some-who-call-me-tim:

duffy-fluffy:

eyelinerandjcrew:

MY FAVORITE POST

PLEASE TELL ME THAT PEOPLE IN BRITAIN ACTUALLY CALL THE USA “THE COLONIES”

Nah, it’s what we call the rest of the world, because most of the time, it’s accurate.

usualy when we say america it’s followed by a sigh and an eyebrow roll

an eyebrow roll

(via pizza)

buckyremembers:

Post-CATWS AU

↳ Bucky struggles with his memories and looks up on the internet what damage the Winter Soldier -he- has done.

(via hellotailor)

Flair August 2007 by Patrick Shaw

(via voguefiles)

comtesse-du-chocolat:

"As he drank, I remembered that there’s a reason we English are ruled more by tea than by Buckingham Palace or His Majesty’s Government: Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes—or so the Vicar had remarked to Father…" — Alan Bradley (The Sweetness at the Bottom of the Pie)
(via pinterest)

comtesse-du-chocolat:

"As he drank, I remembered that there’s a reason we English are ruled more by tea than by Buckingham Palace or His Majesty’s Government: Apart from the soul, the brewing of tea is the only thing that sets us apart from the great apes—or so the Vicar had remarked to Father…" 
— Alan Bradley (The Sweetness at the Bottom of the Pie)

(via pinterest)

(via geologise)

comtesse-du-chocolat:

(via pinterest)

comtesse-du-chocolat:

(via pinterest)

clintcatalyst:

Carla Crombie in Beauty Rebel MagazineIssue #1 : September 2012Photo : Sebastian Troncoso Styling: Mark Peña

clintcatalyst:

Carla Crombie in Beauty Rebel Magazine
Issue #1 : September 2012
Photo : Sebastian Troncoso 
Styling: Mark Peña

(via creepyyeha)